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Re: Getting to high temp with convector in
If you don’t already, put the convector plate in legs down. This will give you more room for lump and extra airflow. Also double check to see if the fire box lower air hole is lined up with vent in t…1 · -
Re: Small BGE cooks (butts, ribs, brisket)
Having realistic expectations is a good start. If you expect 18-24 hours from a small grill, you are living in a fantasy world. If it’s taking you 40-60 minutes to get to your target temp…light it i…3 · -
Re: Bratwurst what's the best way?
That photo is MONEY!8 · -
Re: Oklahoma onion burgers FTW again!
Can’t argue with photos like these! Excellent!1 · -
Re: Smoked tri tip with homemade chimi sauce
Looks fantastic! If I try to hold my Tri Tip to close to rare the center gets chewy. Increase your internal temp a few degrees next time and see if it helps.1 ·
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